Pineapple and Passionfruit Jam Recipe

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Pineapple and Passionfruit Jam
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Ingredients:

  • 1 -1 1/2 cup sugar (adjust according to liking , i didn'tsp like mine too sweet)
  • 5 tbsp passion fruit pulp
  • 3/4 tsp cinnamon
  • 3/4 tsp ground nutmeg
  • 1 pinch allspice

Directions:

  1. Juice the pineapples in a juicer and save the pulp.
  2. Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil
  3. Mix well.
  4. Switch it to low heat and allow the mixture to come to a slow rolling boil and leave it uncovered.
  5. Keep watch and stir at regular intervals to avoid mixture from getting burnt.
  6. Allow to cook for another 30 minutes or so, or until your desired consistency.
  7. Store in glass jar and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.83 Kcal (2863 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 9.07mg 0%
Potassium 331.26mg 7%
Total Carbs 175.86g 59%
Sugars 168.46g 674%
Dietary Fiber 2.22g 9%
Protein 0.97g 2%
Vitamin C 30.4mg 51%
Iron 0.2mg 1%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 221.23 Kcal (926 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 1%
Sodium 2.93mg 0%
Potassium 107.17mg 7%
Total Carbs 56.9g 59%
Sugars 54.5g 674%
Dietary Fiber 0.72g 9%
Protein 0.31g 2%
Vitamin C 9.8mg 51%
Iron 0.1mg 1%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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