Directions:
- Combine butter, sugar and curry powder; heat stirring until well blended. Combine fruit in a shallow 2-quart casserole; add sauce.
- Bake at 300 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.13 Kcal (934 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 153.71mg | 3% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 27.07g | 108% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.77 Kcal (1134 kJ) | ||
| Calories from fat | 127.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 18% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 10% | |
| Sodium | 10.57mg | 0% | |
| Potassium | 186.53mg | 3% | |
| Total Carbs | 37.8g | 10% | |
| Sugars | 32.84g | 108% | |
| Dietary Fiber | 1.7g | 6% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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