Directions:
- Heat the grill to high, brushing the grates with oil.
- Prepare pineapple by removing the tops and the skin.
- Slice into rounds, about 3/4 inch thick and remove the cores.
- In a small bowl, combine the olive oil, salt, and cayenne pepper.
- Brush pineapple slices with oil mixture.
- Place on grill, cover and cook 8-10 until charred and tender, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.2 Kcal (147 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 10.33mg | 0% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 348.06 Kcal (1457 kJ) | ||
| Calories from fat | 313.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 5% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 102.11mg | 0% | |
| Total Carbs | 10.92g | 0% | |
| Sugars | 9.11g | 4% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 0.78g | 0% | |
| Vitamin C | 6.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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