Directions:
- Cut bread diagonally into 12 slices.
- Brush slices with oil.
- Add bread to griddle pan and lightly toast on both sides.
- Top half the slices with basil pesto and half with tomato pesto and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.75 Kcal (2184 kJ) | ||
| Calories from fat | 199.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 941.13mg | 39% | |
| Potassium | 146.67mg | 3% | |
| Total Carbs | 67.67g | 23% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 34% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 578.12mg | 39% | |
| Potassium | 90.09mg | 3% | |
| Total Carbs | 41.57g | 23% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 2.58g | 17% | |
| Protein | 8.29g | 27% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 2.5mg | 23% | |
| Calcium | 87.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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