Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
- Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.48 Kcal (249 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 157.45mg | 7% | |
| Potassium | 228.17mg | 5% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 58.89 Kcal (247 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 155.89mg | 7% | |
| Potassium | 225.91mg | 5% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 118.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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