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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a tasty recipe but unsuitable to freeze, also best made close to serving. Ingredients:
40 cm loaf crusty italian bread, ciabatta |
60 ml olive oil |
60 ml basil pesto, ready made |
60 ml sun-dried tomato pesto, ready made |
Directions:
1. Cut bread diagonally into 12 slices.
2. Brush slices with oil.
3. Add bread to griddle pan and lightly toast on both sides.
4. Top half the slices with basil pesto and half with tomato pesto and serve.
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