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Grilled Pancetta Wrapped Whole Fish with Fresh Herbs Recipe

Grilled Pancetta Wrapped Whole Fish with Fresh Herbs Recipe

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Grilled Pancetta Wrapped Whole Fish with Fresh Herbs

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Ingredients:

Serving

4 whole fish, about 1 lb each, cleaned
salt and pepper
1 cup fresh herbs such as thyme , tarragon , marjoram , etc.
1 tbsp olive oil

Directions:

Rinse fish and pat dry. Season to taste inside and out. Place fresh herbs inside cavity of fish. Lightly oil both sides of fish. Wrap seasoned, oiled fish with pancetta that is thinly sliced and unrolled. Wrap fish loosely with the pancetta leaving head and tail exposed.
Set fish in center of cooking grate. Cover grill. Cook until opaque, but still moist in thickest part (10 to 15 minutes). Turn once during cooking. Remove from grill. Peel off top layer of skin. Slide fish onto platter. To serve slide a wide metal spatula between flesh and bones, and lift out each portion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1440.91 Kcal (6033 kJ)
Calories from fat	860.67 Kcal
		% Daily Value*
Total Fat	95.63g	147%
Sodium	2222.15mg	93%
Potassium	2746mg	58%
Total Carbs	40.82g	14%
Sugars	4.54g	18%
Dietary Fiber	27.21g	109%
Protein	104.31g	209%
Iron	9.1mg	50%
Calcium	440.8mg	44%

Amount Per 100 g
Calories	204.65 Kcal (857 kJ)
Calories from fat	122.24 Kcal
		% Daily Value*
Total Fat	13.58g	147%
Sodium	315.6mg	93%
Potassium	390mg	58%
Total Carbs	5.8g	14%
Sugars	0.64g	18%
Dietary Fiber	3.86g	109%
Protein	14.81g	209%
Iron	1.3mg	50%
Calcium	62.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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