Chicken and Goat Cheese Pizza With Fresh Herbs Recipe

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Chicken and Goat Cheese Pizza With Fresh Herbs
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  1. Preheat oven to 425°.
  2. Lightly coat a round perforated pan with vegetable cooking spray, or put a pizza stone in the oven while it preheats. Place pizza dough on a lightly floured surface, and roll it into a 12-inch circle. Place dough on prepared pizza pan or stone, and bake for 5 minutes.
  3. While the crust is baking, coat a small nonstick skillet with vegetable cooking spray and heat over medium-high heat. Add the mushrooms and salt, and cook, stirring occasionally, 4–5 minutes or until softened and lightly browned; set aside.
  4. Spread the pesto over warm crust, leaving a 1/2-inch edge. Sprinkle pepper evenly over crust, and top with chicken, corn, mushrooms, and goat cheese. Bake 12–15 minutes or until crust is cooked through and cheese is golden brown. Remove from oven, and sprinkle with basil. Cut into 8 wedges; serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.08 Kcal (8407 kJ)
Calories from fat 1208.56 Kcal
% Daily Value*
Total Fat 134.28g 207%
Cholesterol 280.16mg 93%
Sodium 2451.42mg 102%
Potassium 759.64mg 16%
Total Carbs 136.5g 46%
Sugars 13.76g 55%
Dietary Fiber 12.74g 51%
Protein 72.72g 145%
Vitamin C 7.1mg 12%
Vitamin A 1.8mg 59%
Iron 130.5mg 725%
Calcium 890.8mg 89%
Amount Per 100 g
Calories 240.25 Kcal (1006 kJ)
Calories from fat 144.6 Kcal
% Daily Value*
Total Fat 16.07g 207%
Cholesterol 33.52mg 93%
Sodium 293.3mg 102%
Potassium 90.89mg 16%
Total Carbs 16.33g 46%
Sugars 1.65g 55%
Dietary Fiber 1.52g 51%
Protein 8.7g 145%
Vitamin C 0.8mg 12%
Vitamin A 0.2mg 59%
Iron 15.6mg 725%
Calcium 106.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.6
  • 55

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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