Baked Fish in Tomato Sauce Recipe

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Baked Fish in Tomato Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Oil a baking pan.
  3. Season fish with salt and pepper and arrange in baking pan.
  4. Combine tomato sauce, wine and oregano and pour over fish.
  5. Cover with foil and bake 10-15 or until fillet centers turn opaque.
  6. Squeeze 1/2 lemon over the fish.
  7. Slice the other half into 4 wedges and serve with the fillets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.87 Kcal (1657 kJ)
Calories from fat 183.76 Kcal
% Daily Value*
Total Fat 20.42g 31%
Sodium 1530.46mg 64%
Potassium 893.18mg 19%
Total Carbs 24.91g 8%
Sugars 7.57g 30%
Dietary Fiber 8.53g 34%
Protein 26.84g 54%
Vitamin C 11.8mg 20%
Iron 3.1mg 17%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 203.4 Kcal (852 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 31%
Sodium 786.36mg 64%
Potassium 458.92mg 19%
Total Carbs 12.8g 8%
Sugars 3.89g 30%
Dietary Fiber 4.38g 34%
Protein 13.79g 54%
Vitamin C 6.1mg 20%
Iron 1.6mg 17%
Calcium 65.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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