Directions:
- Prepare a gas or charcoal grill for direct, high heat.
- Meanwhile, cut tomatoes in half crosswise and set on a platter; liberally season with salt, pepper and herbs. Drizzle with olive oil.
- Place tomatoes cut side up on cooking grate; cover gas grill. Cook without turning until hot in center, 5 to 6 minutes. Transfer with a wide spatula to a clean platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.88 Kcal (393 kJ) | ||
| Calories from fat | 66.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Sodium | 8.03mg | 0% | |
| Potassium | 371.87mg | 8% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 21.9mg | 37% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.37 Kcal (240 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 11% | |
|---|---|---|---|
| Sodium | 4.91mg | 0% | |
| Potassium | 227.26mg | 8% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.86g | 19% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 13.4mg | 37% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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