Grilled Oysters (Emeril Lagasse) Recipe

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Grilled Oysters (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
  2. Preheat a grill to high.
  3. Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1883.52 Kcal (7886 kJ)
Calories from fat 724.85 Kcal
% Daily Value*
Total Fat 80.54g 124%
Cholesterol 1027.32mg 342%
Sodium 2037.27mg 85%
Potassium 3021.67mg 64%
Total Carbs 0.62g 0%
Sugars 0.11g 0%
Dietary Fiber 0.08g 0%
Protein 277.98g 556%
Vitamin C 3.4mg 6%
Vitamin A 0.2mg 8%
Iron 72.1mg 401%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 124%
Cholesterol 83.22mg 342%
Sodium 165.03mg 85%
Potassium 244.77mg 64%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 22.52g 556%
Vitamin C 0.3mg 6%
Iron 5.8mg 401%
Calcium 4.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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