Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Whisk together first 7 ingredients. Cut onions into 1/2-inch-thick slices; brush with herb mixture. Grill onions, covered with grill lid, 10 minutes on each side or until golden brown. Remove from grill. Pour remaining herb mixture over onions, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.25 Kcal (4104 kJ) | ||
| Calories from fat | 504.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.08g | 86% | |
|---|---|---|---|
| Sodium | 1285.89mg | 54% | |
| Potassium | 1698.34mg | 36% | |
| Total Carbs | 118.01g | 39% | |
| Sugars | 75.81g | 303% | |
| Dietary Fiber | 13.89g | 56% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 1.4mg | 8% | |
| Calcium | 304.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 67.32 Kcal (282 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 86% | |
|---|---|---|---|
| Sodium | 88.31mg | 54% | |
| Potassium | 116.63mg | 36% | |
| Total Carbs | 8.1g | 39% | |
| Sugars | 5.21g | 303% | |
| Dietary Fiber | 0.95g | 56% | |
| Protein | 0.94g | 27% | |
| Vitamin C | 5.2mg | 126% | |
| Iron | 0.1mg | 8% | |
| Calcium | 20.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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