Grilled Olive Toasts Recipe

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Grilled Olive Toasts
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Ingredients
3
Count
Nutrition
1
Calories
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Ingredients:

  • six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread
  • 1 garlic clove if desired

Directions:

  1. Prepare grill or heat a ridged grill pan over moderately high heat until hot but not smoking.
  2. Grill bread in batches on a rack set 5 to 6 inches over glowing coals or in hot grill pan until golden with dark grill marks, about 1 minute on each side. Lightly rub 1 side of each toast with garlic. Brush same side of each toast with oil and season with salt.
  3. Cut toasts into serving pieces if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.75 Kcal (3 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.09mg 0%
Potassium 2.01mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 0%
Iron 2mg 0%
Calcium 181mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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