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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread |
1 garlic clove if desired |
extra-virgin olive oil for brushing toasts |
Directions:
1. Prepare grill or heat a ridged grill pan over moderately high heat until hot but not smoking.
2. Grill bread in batches on a rack set 5 to 6 inches over glowing coals or in hot grill pan until golden with dark grill marks, about 1 minute on each side. Lightly rub 1 side of each toast with garlic. Brush same side of each toast with oil and season with salt.
3. Cut toasts into serving pieces if desired.
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