Directions:
- In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned.
- Turn off the heat and set aside. The garlic will continue to cook.
- Remove the garlic cloves from the oil and slice them.
- Place them in a bowl and pour the oil over them.
- Bottle it up and put it in the fridge. Use it for cooking during the next week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.06 Kcal (1478 kJ) | ||
| Calories from fat | 355.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Sodium | 1.3mg | 0% | |
| Potassium | 12.42mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 832.04 Kcal (3484 kJ) | ||
| Calories from fat | 837.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93g | 61% | |
|---|---|---|---|
| Sodium | 3.06mg | 0% | |
| Potassium | 29.28mg | 0% | |
| Total Carbs | 2.33g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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