Grilled New Potatoes with Lemon-Garlic Aioli and Parsley (Bobby Flay) Recipe

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Grilled New Potatoes with Lemon-Garlic Aioli and Parsley (Bobby Flay)
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Ingredients:

Directions:

  1. Place the potatoes in a stockpot and cover with cold water. Bring to a boil, season the water with salt, and cook until almost tender, about 15 minutes. Drain the potatoes, and when cool enough to handle, cut each potato in half.
  2. Preheat the grill to medium. Add the mayonnaise, garlic, lemon juice, and zest to a blender and blend until smooth. Season with salt and pepper, to taste. Set aside.
  3. Brush the potatoes with oil on all sides and sprinkle with salt and pepper. Grill, cut side down, until golden brown and just cooked through. Remove the potatoes to a platter. Drizzle the aioli over the potatoes and sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.47 Kcal (1811 kJ)
Calories from fat 278.81 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 17.33mg 6%
Sodium 356.98mg 15%
Potassium 608.62mg 13%
Total Carbs 35.81g 12%
Sugars 7.9g 32%
Dietary Fiber 5.2g 21%
Protein 4.01g 8%
Vitamin C 9.6mg 16%
Vitamin A 1.7mg 57%
Iron 1.9mg 10%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 192.81 Kcal (807 kJ)
Calories from fat 124.3 Kcal
% Daily Value*
Total Fat 13.81g 48%
Cholesterol 7.72mg 6%
Sodium 159.16mg 15%
Potassium 271.35mg 13%
Total Carbs 15.97g 12%
Sugars 3.52g 32%
Dietary Fiber 2.32g 21%
Protein 1.79g 8%
Vitamin C 4.3mg 16%
Vitamin A 0.8mg 57%
Iron 0.8mg 10%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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