Directions:
- In a skillet over medium heat, brown meatloaf slices on both sides in one tablespoon oil.
- Spread 4 slices bread with mustard; spread remaining bread with catsup.
- Arrange meatloaf on mustard-covered bread slices; top with cheese.
- Top with catsup-covered slices.
- Heat remaining oil in a skillet over medium heat.
- Cook sandwiches on both sides, until golden and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.86 Kcal (2114 kJ) | ||
| Calories from fat | 228.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 8% | |
| Sodium | 889.53mg | 37% | |
| Potassium | 223.24mg | 5% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 299.1 Kcal (1252 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 39% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 8% | |
| Sodium | 526.99mg | 37% | |
| Potassium | 132.26mg | 5% | |
| Total Carbs | 25.04g | 14% | |
| Sugars | 2.37g | 16% | |
| Dietary Fiber | 2.5g | 17% | |
| Protein | 15.65g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 20% | |
| Calcium | 151.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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