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Slow-Cooked Pulled Pork Recipe

Slow-Cooked Pulled Pork Recipe

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Ingredients

Count

Nutrition

6667

Calories

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Ingredients:

Serving

1 tbsp oil
1 3-1/2 to 4-lb. boneless pork shoulder roast , tied
1 10 1/2 oz. can french onion soup
1 cup catsup
1/4 cup cider vinegar
2 tbsp brown sugar , packed
24 slices texas toast or 12 sandwich rolls, split

Directions:

Heat oil in a skillet over medium heat. Add roast and brown on all sides; remove to a large slow cooker and set aside. Mix soup, catsup, vinegar and brown sugar; pour over roast.
Cover and cook on low setting for 8 to 10 hours, until roast is fork-tender. Remove roast to a platter; discard string and let stand for 10 minutes.
Shred roast, using 2 forks; return to slow cooker and stir. Spoon meat and sauce onto bread slices or rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6666.63 Kcal (27912 kJ)
Calories from fat	1376.82 Kcal
		% Daily Value*
Total Fat	152.98g	235%
Cholesterol	2249.52mg	750%
Sodium	34080.21mg	1420%
Potassium	11725.77mg	249%
Total Carbs	728.43g	243%
Sugars	86.32g	345%
Dietary Fiber	35g	140%
Protein	539.58g	1079%
Vitamin C	18.5mg	31%
Iron	49.6mg	276%
Calcium	2126.3mg	213%

Amount Per 100 g
Calories	172.7 Kcal (723 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	235%
Cholesterol	58.27mg	750%
Sodium	882.85mg	1420%
Potassium	303.76mg	249%
Total Carbs	18.87g	243%
Sugars	2.24g	345%
Dietary Fiber	0.91g	140%
Protein	13.98g	1079%
Vitamin C	0.5mg	31%
Iron	1.3mg	276%
Calcium	55.1mg	213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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