Directions:
- Mix first 6 ingredients in large bowl. Add meat and turn to coat. Chill overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove meat from marinade. Season meat with salt and pepper. Grill until cooked through, about 2 minutes per side. Cool.
- Dip rice papers into warm water briefly to soften. Pat dry with paper towels. Place rice papers on work surface. Arrange meat, carrot, lettuce, bean sprouts, cucumber and mint down center of rice papers, dividing equally. Fold sides of rice papers over filling. Arrange seam side down on platter.
- Whisk fish sauce, vinegar and green onions in bowl. Serve rice paper rolls with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.98 Kcal (929 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 29001.68mg | 1208% | |
| Potassium | 302.45mg | 6% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 25.07g | 100% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 45.7mg | 254% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.54 Kcal (207 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 10% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 13% | |
| Sodium | 6472.41mg | 1208% | |
| Potassium | 67.5mg | 6% | |
| Total Carbs | 6.09g | 9% | |
| Sugars | 5.6g | 100% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 2.84g | 25% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 10.2mg | 254% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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