Grilled Lime-Glazed Seafood Kebabs Recipe

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Grilled Lime-Glazed Seafood Kebabs
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Ingredients:

Directions:

  1. Place shrimp, scallops and swordfish in a large bowl.
  2. In a small bowl, mix together the lime juice and sugar with a fork until the sugar is dissolved. Beat in olive oil until blended.
  3. Pour marinade of seafood and stir to coat well. Season with pepper and cover bowl tightly.
  4. Refrigerate for 2-6 hours.
  5. Skewer seafood through the middle using only one type of seafood per skewer as they cook at different rates.
  6. Grill 4-5 inches above glowing coals for about 3 minutes per side, brushing once with the remaining marinade.
  7. Shrimp should be pink, the scallops firm and white and the swordfish should just be beginning to flake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.42 Kcal (2083 kJ)
Calories from fat 316.09 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 93.53mg 31%
Sodium 1072.51mg 45%
Potassium 470.49mg 10%
Total Carbs 19.62g 7%
Sugars 0.46g 2%
Dietary Fiber 0.57g 2%
Protein 27.78g 56%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 26mg 3%
Amount Per 100 g
Calories 251.54 Kcal (1053 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 54%
Cholesterol 47.3mg 31%
Sodium 542.35mg 45%
Potassium 237.92mg 10%
Total Carbs 9.92g 7%
Sugars 0.23g 2%
Dietary Fiber 0.29g 2%
Protein 14.05g 56%
Vitamin C 1.1mg 4%
Iron 0.6mg 6%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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