Homemade Salsa Recipe

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Homemade Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in small bowl. Season with salt and pepper.
  2. Cover and chill 2 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.56 Kcal (40 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 56.98mg 2%
Potassium 14.17mg 0%
Total Carbs 2.29g 1%
Sugars 1.48g 6%
Dietary Fiber 0.62g 2%
Protein 0.57g 1%
Vitamin C 4.9mg 8%
Iron 0.1mg 0%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 15.85 Kcal (66 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 94.46mg 2%
Potassium 23.49mg 0%
Total Carbs 3.8g 1%
Sugars 2.46g 6%
Dietary Fiber 1.02g 2%
Protein 0.94g 1%
Vitamin C 8.2mg 8%
Iron 0.1mg 0%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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