Directions:
- Whisk together vinegar, lemon juice and mustard in bowl until smooth.
- Whisk in olive oil and cooking oil in slow, steady stream until sauce is blended.
- Stir in green onion, parsley, thyme and shallots.
- Season with salt and pepper.
- Season vegetables with salt and pepper.
- Grill vegetables by batches, over medium-hot coals, turning occasionally and basting with sauce until vegetables are tender and golden about 15 minutes.
- Serve with any leftover sauce on side with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.52 Kcal (764 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 453.59mg | 19% | |
| Potassium | 420.64mg | 9% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 86.5mg | 144% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.49 Kcal (387 kJ) | ||
| Calories from fat | 64.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 22% | |
|---|---|---|---|
| Sodium | 229.86mg | 19% | |
| Potassium | 213.16mg | 9% | |
| Total Carbs | 6.4g | 4% | |
| Sugars | 3.74g | 29% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 43.8mg | 144% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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