Greens with Herb Dressing Recipe

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Greens with Herb Dressing
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  1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.16 Kcal (403 kJ)
Calories from fat 95.09 Kcal
% Daily Value*
Total Fat 10.57g 16%
Sodium 87.36mg 4%
Potassium 10.76mg 0%
Total Carbs 0.48g 0%
Sugars 0.05g 0%
Dietary Fiber 0.11g 0%
Protein 0.13g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 543.12 Kcal (2274 kJ)
Calories from fat 537.08 Kcal
% Daily Value*
Total Fat 59.68g 16%
Sodium 493.46mg 4%
Potassium 60.8mg 0%
Total Carbs 2.7g 0%
Sugars 0.3g 0%
Dietary Fiber 0.61g 0%
Protein 0.74g 0%
Vitamin C 6.1mg 2%
Iron 0.5mg 1%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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