Directions:
- Place two sheets of aluminum foil in a cross section.
- Place vegetables in the center of the foil.
- Thoroughly combine Parmesan, garlic, pepper, and basil in a bowl.
- Mix in olive oil and pour over the vegetables in the foil.
- Gather the foil from the outside towards the center.
- Place one more layer of foil on the top of the foil circle.
- Turn over and cover with one last layer of foil.
- At cooking time, place on grill on medium heat for 10 - 15 minutes.
- Flip over and cook for another 10 - 15 minutes.
- To keep warm, place on far edge of grill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 85.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 143.95mg | 6% | |
| Potassium | 195.03mg | 4% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.6mg | 76% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 79.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 15% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 2% | |
| Sodium | 134.8mg | 6% | |
| Potassium | 182.63mg | 4% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 46.3mg | 82% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 12.8mg | 76% | |
| Calcium | 103.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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