Directions:
- Stir together first 4 ingredients in a large bowl; add vegetables, and toss to coat. Place in a single layer in an aluminum foil-lined jelly-roll pan.
- Bake at 400º for 10 minutes; stir vegetables. Bake 10 more minutes or until tender.
- Transfer vegetables to a large serving dish; toss with basil, and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.7 Kcal (2381 kJ) | ||
| Calories from fat | 480.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Sodium | 1177.37mg | 49% | |
| Potassium | 531.86mg | 11% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 129.5mg | 216% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52mg | 289% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.79 Kcal (920 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 82% | |
|---|---|---|---|
| Sodium | 455.02mg | 49% | |
| Potassium | 205.55mg | 11% | |
| Total Carbs | 6.75g | 6% | |
| Sugars | 2.83g | 29% | |
| Dietary Fiber | 2.51g | 26% | |
| Protein | 4.11g | 21% | |
| Vitamin C | 50mg | 216% | |
| Vitamin A | 1.1mg | 99% | |
| Iron | 20.1mg | 289% | |
| Calcium | 51.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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