Grilled Herb Burgers Lighter Side Recipe

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Grilled Herb Burgers Lighter Side
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Ingredients:

Directions:

  1. In a large bowl, combine egg white, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the tomato sauce, garlic, salt, and pepper.
  2. Add ground beef and ground turkey, mix well.
  3. Shape mixture into eight 3/4-inch-thick patties.
  4. FOR CHARCOAL GRILL: place patties on the rack of an uncovered grill directly over medium coals.
  5. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling.
  6. Toast the rolls on the grill.
  7. FOR GAS GRILL:
  8. Heat to medium.
  9. Place patties, then
  10. Rolls on grill rack over heat.
  11. Cover and grill as above.
  12. Serve burgers on toasted rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.91 Kcal (1591 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 81.46mg 27%
Sodium 789.74mg 33%
Potassium 584.53mg 12%
Total Carbs 36.09g 12%
Sugars 4.19g 17%
Dietary Fiber 2.27g 9%
Protein 34.12g 68%
Vitamin C 9.3mg 15%
Iron 3.7mg 20%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 145.78 Kcal (610 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 16%
Cholesterol 31.26mg 27%
Sodium 303.04mg 33%
Potassium 224.3mg 12%
Total Carbs 13.85g 12%
Sugars 1.61g 17%
Dietary Fiber 0.87g 9%
Protein 13.09g 68%
Vitamin C 3.6mg 15%
Iron 1.4mg 20%
Calcium 58.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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