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Grilled Cheddar Burgers and Veggies Recipe

Grilled Cheddar Burgers and Veggies Recipe

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Ingredients:

Serving

Directions:

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.78 Kcal (1665 kJ)
Calories from fat	134.92 Kcal
		% Daily Value*
Total Fat	14.99g	23%
Cholesterol	99.96mg	33%
Sodium	1280.92mg	53%
Potassium	1352.91mg	29%
Total Carbs	29.71g	10%
Sugars	14.22g	57%
Dietary Fiber	6.83g	27%
Protein	35.1g	70%
Vitamin C	32.9mg	55%
Vitamin A	1.5mg	51%
Iron	4.5mg	25%
Calcium	294.8mg	29%

Amount Per 100 g
Calories	78.64 Kcal (329 kJ)
Calories from fat	26.67 Kcal
		% Daily Value*
Total Fat	2.96g	23%
Cholesterol	19.76mg	33%
Sodium	253.22mg	53%
Potassium	267.45mg	29%
Total Carbs	5.87g	10%
Sugars	2.81g	57%
Dietary Fiber	1.35g	27%
Protein	6.94g	70%
Vitamin C	6.5mg	55%
Vitamin A	0.3mg	51%
Iron	0.9mg	25%
Calcium	58.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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