Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced Recipe

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Grilled Lamb Burgers W/ Marinated Red Onions, Dill & Sliced
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Ingredients:

Directions:

  1. Prepare a medium charcoal or gas grill fire. Clean and oil the grill grates. Gently mix the lamb with the paprika, oregano, garlic, and 1 tsp salt. Shape it into four 1/2 inch thick patties.
  2. On a large plate, lay out the slices of feta and sprinkle with the olive oil and 1 Tb of the dill.
  3. In a small bowl, toss the onion with the vinegar, sugar, 1/2 tsp salt, and the remaining 1 Tb dill, and let sit at room temperature for 10 to 15 minutes.
  4. Grill the burgers on one side until they have good grill marks, about 5 minutes. Flip and cook the other side until it has good grill marks, too, and the burgers are just light pink inside (make a nick with a paring knife), about 5 minutes for medium doneness.
  5. Serve the burgers in the warmed pita with the feta, tomato, cucumber, and a heaping 1 tsp of pickled onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.85 Kcal (3206 kJ)
Calories from fat 459.23 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 141.3mg 47%
Sodium 845.73mg 35%
Potassium 541.33mg 12%
Total Carbs 40.59g 14%
Sugars 4.35g 17%
Dietary Fiber 5.45g 22%
Protein 36.95g 74%
Vitamin C 3.4mg 6%
Iron 5.6mg 31%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 259.79 Kcal (1088 kJ)
Calories from fat 155.78 Kcal
% Daily Value*
Total Fat 17.31g 79%
Cholesterol 47.93mg 47%
Sodium 286.89mg 35%
Potassium 183.63mg 12%
Total Carbs 13.77g 14%
Sugars 1.48g 17%
Dietary Fiber 1.85g 22%
Protein 12.53g 74%
Vitamin C 1.1mg 6%
Iron 1.9mg 31%
Calcium 87.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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