Grilled Hearts of Palm and Crab Salad With Mango Recipe

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Grilled Hearts of Palm and Crab Salad With Mango
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Ingredients:

Directions:

  1. Heat grill to high.
  2. Drizzle hearts of palm with oil and season with salt and pepper.
  3. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through.
  4. Remove from heat.
  5. Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl.
  6. Add the crabmeat, mango, grilled hearts of palm, mesclun, arugula and toss until well dressed.
  7. Mound onto a serving plate and drizzle with more hot sauce, if desired.
  8. Sprinkle with torn cilantro leaves, chopped cashews or chopped Macadamia nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.35 Kcal (2275 kJ)
Calories from fat 203.8 Kcal
% Daily Value*
Total Fat 22.64g 35%
Sodium 433.72mg 18%
Potassium 2750.67mg 59%
Total Carbs 59.06g 20%
Sugars 39.65g 159%
Dietary Fiber 6.33g 25%
Protein 29.24g 58%
Vitamin C 45mg 75%
Vitamin A 0.8mg 26%
Iron 31.3mg 174%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 106.26 Kcal (445 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 35%
Sodium 84.82mg 18%
Potassium 537.91mg 59%
Total Carbs 11.55g 20%
Sugars 7.75g 159%
Dietary Fiber 1.24g 25%
Protein 5.72g 58%
Vitamin C 8.8mg 75%
Vitamin A 0.2mg 26%
Iron 6.1mg 174%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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