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Grilled Halibut with Basil-Shallot Butter Recipe

Grilled Halibut with Basil-Shallot Butter Recipe

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Grilled Halibut with Basil-Shallot Butter

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Ingredients

Count

Nutrition

2505

Calories

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Ingredients:

Serving

1 1/2 cups ( loosely packed) fresh basil leaves
1 large shallot, coarsely chopped
8 tbsp (1/2 cup) unsalted butter, room temperature
1 tsp grated lemon peel
6 6- oz halibut fillets
extra-virgin olive oil

Directions:

Finely chop basil and shallot in mini food processor. Add butter, 2 tablespoons at a time, and process until blended, stopping occasionally to scrape down sides. Transfer to small bowl; stir in lemon peel and season basil-shallot butter with salt.
Prepare barbecue (medium heat). Rub fish fillets on both sides with olive oil. Grill until fillets are just opaque in center, about 4 minutes per side. Transfer fish to plates. Immediately spread some basil-shallot butter over fish. Serve, passing additional basilshallot butter alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2504.51 Kcal (10486 kJ)
Calories from fat	2420.65 Kcal
		% Daily Value*
Total Fat	268.96g	414%
Cholesterol	728.93mg	243%
Sodium	172.32mg	7%
Potassium	612.64mg	13%
Total Carbs	4.31g	1%
Sugars	2.01g	8%
Dietary Fiber	0.79g	3%
Protein	27.59g	55%
Vitamin C	2.5mg	4%
Vitamin A	3mg	101%
Iron	2mg	11%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	502.79 Kcal (2105 kJ)
Calories from fat	485.95 Kcal
		% Daily Value*
Total Fat	53.99g	414%
Cholesterol	146.34mg	243%
Sodium	34.59mg	7%
Potassium	122.99mg	13%
Total Carbs	0.86g	1%
Sugars	0.4g	8%
Dietary Fiber	0.16g	3%
Protein	5.54g	55%
Vitamin C	0.5mg	4%
Vitamin A	0.6mg	101%
Iron	0.4mg	11%
Calcium	17.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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