Directions:
- If the potatoes are small, halve them; if they are larger, slice them
- Keep the potatoes warm
- Whisk together the juice from the lemon and the mustard and the mashed garlic and anchovies
- Slowly add the olive oil while whisking to form an emulsion
- Combine the warm potatoes, onions, chick peas and basil in a large bowl
- Pour the dressing over the potato mixture and toss
- Arrange spinach on four plates
- Slice each hardboiled egg into quarters; arrange four quarters of egg on each plate
- Mound potato mixture on top of spinach
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.95 Kcal (5066 kJ) | ||
| Calories from fat | 494.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.91g | 84% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 216.33mg | 9% | |
| Potassium | 1859.55mg | 40% | |
| Total Carbs | 149.3g | 50% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 24.93g | 100% | |
| Protein | 34.17g | 68% | |
| Vitamin C | 33mg | 55% | |
| Iron | 8mg | 44% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 210.66 Kcal (882 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 84% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 62% | |
| Sodium | 37.66mg | 9% | |
| Potassium | 323.76mg | 40% | |
| Total Carbs | 25.99g | 50% | |
| Sugars | 2.08g | 48% | |
| Dietary Fiber | 4.34g | 100% | |
| Protein | 5.95g | 68% | |
| Vitamin C | 5.8mg | 55% | |
| Iron | 1.4mg | 44% | |
| Calcium | 31.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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