Grilled Greek New Potato Skewers Recipe

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Grilled Greek New Potato Skewers
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Ingredients:

Directions:

  1. In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
  2. Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
  3. Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
  4. Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.28 Kcal (738 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 356mg 15%
Potassium 526.2mg 11%
Total Carbs 26.2g 9%
Sugars 6.67g 27%
Dietary Fiber 4.46g 18%
Protein 2.96g 6%
Vitamin C 44.9mg 75%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 96.33 Kcal (403 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 11%
Sodium 194.53mg 15%
Potassium 287.54mg 11%
Total Carbs 14.32g 9%
Sugars 3.65g 27%
Dietary Fiber 2.44g 18%
Protein 1.61g 6%
Vitamin C 24.5mg 75%
Vitamin A 0.6mg 38%
Iron 0.7mg 7%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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