Directions:
- Combine honey, lemon rind, and goat cheese, stirring till blended. Spread 1 tbls. goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoons basil. Top with remaining bread slices. Lightly coat oustide of each sandwich with margarine or cooking spray.
- Heat a large nonstick skillet over medium heat. Add 2 sandwiches to the pan. Place a weight(cast iron or heavy skillet) on top of sandwiches; press gently to flatten. Cookk 3 minutes on each side, or until bread is lightly toasted, leaving pan on top of sandwiches as they cook.
- Repeat with remaining sandwiches. Sprinkle with powdered sugar.
- Makes 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 10% | |
| Sodium | 103.32mg | 4% | |
| Potassium | 28.64mg | 1% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 388.61 Kcal (1627 kJ) | ||
| Calories from fat | 266.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 20% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 10% | |
| Sodium | 230.1mg | 4% | |
| Potassium | 63.78mg | 1% | |
| Total Carbs | 19.42g | 3% | |
| Sugars | 16.38g | 29% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.8g | 18% | |
| Vitamin C | 2.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 570.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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