Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
7
Count
Nutrition
122
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Mix margarine, 1/2 C powdered sugar, and the vanilla.
  3. Stir in flour, salt, and nuts.
  4. Shape dough into 1-inch balls.
  5. Place on ungreased cookie sheet.
  6. Bake until set, but not brown, 8 to 9 minutes.
  7. Roll in powdered sugar while warm; cool.
  8. Roll in powdered sugar again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.05 Kcal (511 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 12%
Sodium 204.83mg 9%
Potassium 101.9mg 2%
Total Carbs 11.53g 4%
Sugars 2.76g 11%
Dietary Fiber 0.91g 4%
Protein 1.68g 3%
Iron 0.5mg 3%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 500.39 Kcal (2095 kJ)
Calories from fat 292.23 Kcal
% Daily Value*
Total Fat 32.47g 12%
Sodium 839.79mg 9%
Potassium 417.77mg 2%
Total Carbs 47.27g 4%
Sugars 11.32g 11%
Dietary Fiber 3.74g 4%
Protein 6.89g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 2.1mg 3%
Calcium 100.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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