Raisin French Toast Casserole Recipe

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Raisin French Toast Casserole
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Ingredients:

Directions:

  1. Put the bread cubes in a greased 13x9 inch baking dish.
  2. In a mixing bowl, whisk together the eggs, milk, and vanilla.
  3. Pour egg mixture evenly over the bread cubes.
  4. Cover and refrigerate 2 hours or overnight.
  5. Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
  6. Bake, uncovered, for 45-50 minutes or until golden brown.
  7. Sprinkle with powdered sugar.
  8. Serve with maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.6 Kcal (455 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 166.13mg 55%
Sodium 114.06mg 5%
Potassium 253.89mg 5%
Total Carbs 6.75g 2%
Sugars 6.31g 25%
Protein 9.4g 19%
Iron 0.9mg 5%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 64.68 Kcal (271 kJ)
Calories from fat 23.59 Kcal
% Daily Value*
Total Fat 2.62g 7%
Cholesterol 98.95mg 55%
Sodium 67.93mg 5%
Potassium 151.22mg 5%
Total Carbs 4.02g 2%
Sugars 3.76g 25%
Protein 5.6g 19%
Iron 0.5mg 5%
Calcium 103.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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