Directions:
- In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
- Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
- Preheat an outdoor grill for direct heat and lightly oil grate.
- Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.9 Kcal (75 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1030.39mg | 43% | |
| Potassium | 55.82mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 4.36 Kcal (18 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 251mg | 43% | |
| Potassium | 13.6mg | 1% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 1.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 1.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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