Directions:
- In a large plastic bag combine the lime juice, salt and pepper.
- Add the chops and onion.
- Seal and refrigerate for at least 2 hours.
- Drain and reserve the marinade and onions.
- Grill the chops, covered over medium heat until no longer pink.
- About 8-10 minutes a side.
- Place the marinade and onions in a saucepan, bring to a boil and serve with chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.7 Kcal (112 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 583.81mg | 24% | |
| Potassium | 110.22mg | 2% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.6 Kcal (132 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 691mg | 24% | |
| Potassium | 130.46mg | 2% | |
| Total Carbs | 8.37g | 2% | |
| Sugars | 2.86g | 10% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 19.3mg | 27% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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