Grilled Fontina, Mushroom, and Arugula Sandwiches Recipe

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Grilled Fontina, Mushroom, and Arugula Sandwiches
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Ingredients:

Directions:

  1. Heat 4 tablespoons oil in heavy large skillet over medium-high heat. Add rosemary and stir 30 seconds. Add mushrooms. Cover skillet and cook until mushrooms are tender, stirring often, about 8 minutes. Season mushrooms to taste with salt and pepper; transfer to plate. Wipe out skillet.
  2. Arrange 4 bread slices on work surface; spread with mustard, if desired. Top bread slices with cheese, then mushrooms and arugula, dividing equally. Top each with bread slice; press to compact. Brush tops lightly with oil.
  3. Heat reserved skillet over medium heat. Place sandwiches, oiled side down, in skillet. Brush tops lightly with oil. Cover and cook until golden on bottom, occasionally pressing with spatula, about 5 minutes. Turn sandwiches over. Cover and cook until golden on bottom and cheese is melted, about 5 minutes longer. Transfer sandwiches to plates; cut in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.68 Kcal (1703 kJ)
Calories from fat 347.38 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 65.77mg 22%
Sodium 453.92mg 19%
Potassium 41.15mg 1%
Total Carbs 1.21g 0%
Sugars 1.15g 5%
Dietary Fiber 0.04g 0%
Protein 14.78g 30%
Vitamin C 0.2mg 0%
Calcium 314mg 31%
Amount Per 100 g
Calories 515.6 Kcal (2159 kJ)
Calories from fat 440.42 Kcal
% Daily Value*
Total Fat 48.94g 59%
Cholesterol 83.39mg 22%
Sodium 575.49mg 19%
Potassium 52.17mg 1%
Total Carbs 1.54g 0%
Sugars 1.46g 5%
Dietary Fiber 0.06g 0%
Protein 18.74g 30%
Vitamin C 0.2mg 0%
Calcium 398.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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