Directions:
- Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high) heat.
- Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 10 minutes or until crisp-tender. Drain. Coat potatoes with cooking spray.
- Place potatoes on cooking grate of grill, and grill, covered with grill lid, 8 to 10 minutes or until tender, turning occasionally. Remove from grill, and gently toss warm potatoes with dressing. Transfer to a serving platter, and sprinkle with cheese and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1430.65 Kcal (5990 kJ) | ||
| Calories from fat | 521.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 30% | |
| Sodium | 1990.25mg | 83% | |
| Potassium | 627.09mg | 13% | |
| Total Carbs | 168.59g | 56% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 59.14g | 118% | |
| Vitamin C | 197.9mg | 330% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 10.1mg | 56% | |
| Calcium | 748.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 89% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 30% | |
| Sodium | 185.86mg | 83% | |
| Potassium | 58.56mg | 13% | |
| Total Carbs | 15.74g | 56% | |
| Sugars | 0.32g | 14% | |
| Dietary Fiber | 1.24g | 53% | |
| Protein | 5.52g | 118% | |
| Vitamin C | 18.5mg | 330% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.9mg | 56% | |
| Calcium | 69.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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