Fingerling Potato Salad with Cornichon Vinaigrette Recipe

Posted by
Rate It!
Fingerling Potato Salad with Cornichon Vinaigrette
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large pot or Dutch oven over medium-high heat. Reduce heat, cover, and simmer 12 to 15 minutes or until potatoes are tender when pierced with a fork; drain. Place in a large bowl, and toss with vinegar while warm. Cool to room temperature.
  2. Add remaining ingredients; toss gently. Serve immediately, or cover and chill until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.93 Kcal (4743 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 4764.86mg 199%
Potassium 237.06mg 5%
Total Carbs 249.38g 83%
Sugars 16.77g 67%
Dietary Fiber 24.54g 98%
Protein 23.05g 46%
Vitamin C 131mg 218%
Iron 10.9mg 60%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 72.8 Kcal (305 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 306.18mg 199%
Potassium 15.23mg 5%
Total Carbs 16.02g 83%
Sugars 1.08g 67%
Dietary Fiber 1.58g 98%
Protein 1.48g 46%
Vitamin C 8.4mg 218%
Iron 0.7mg 60%
Calcium 2.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top