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Grilled-Everything Salad Recipe

Grilled-Everything Salad Recipe

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Ingredients:

Serving

2 tbsp prepared horseradish
3 tbsp red wine vinegar
5 tbsp extra-virgin olive oil
1 tsp kosher salt
1/2 tsp freshly ground pepper
1 10- oz package (or 2 bunches) fresh spinach, stems removed
1 1/2 lb grilled flank steak, thinly sliced (6 cups)
1 large onion, thickly sliced and grilled (3 cups)
3 carrots, thinly sliced and grilled (3 cups)
3 plum tomatoes, halved and grilled

Directions:

To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.08 Kcal (1478 kJ)
Calories from fat	193.13 Kcal
		% Daily Value*
Total Fat	21.46g	33%
Cholesterol	77.1mg	26%
Sodium	520.47mg	22%
Potassium	970.44mg	21%
Total Carbs	12.45g	4%
Sugars	5.53g	22%
Dietary Fiber	3.87g	15%
Protein	26.5g	53%
Vitamin C	24.5mg	41%
Vitamin A	0.6mg	21%
Iron	3.7mg	21%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	115.23 Kcal (482 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	33%
Cholesterol	25.16mg	26%
Sodium	169.86mg	22%
Potassium	316.7mg	21%
Total Carbs	4.06g	4%
Sugars	1.81g	22%
Dietary Fiber	1.26g	15%
Protein	8.65g	53%
Vitamin C	8mg	41%
Vitamin A	0.2mg	21%
Iron	1.2mg	21%
Calcium	36.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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