Pan Bagnato (Tori Ritchie) Recipe

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Pan Bagnato (Tori Ritchie)
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Ingredients:

Directions:

  1. Slice baguette in half crosswise, then slice each half lengthwise in two, making bottom halves larger. Pull out and discard the insides so you have hollow bread shells. In a measuring cup or small bowl, whisk together vinegar and mustard. Whisk in olive oil until emulsified, then season with pepper. Brush some of the vinaigrette over the insides of the bread shells.
  2. In a bowl, stir together the tuna, capers, onion, and olives; stir in the remaining vinaigrette until well combined. Mound tuna evenly in the bread shell bottoms. Arrange tomatoes and basil leaves over tuna, then put tops of bread on. Squish down to compress ingredients: you want the bread to get soaked with the flavors. Wrap tightly in plastic wrap and parchment to transport. If made ahead, refrigerate up to 4 hours, wrapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.64 Kcal (1636 kJ)
Calories from fat 264.9 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 10.21mg 3%
Sodium 656.03mg 27%
Potassium 400.48mg 9%
Total Carbs 22.11g 7%
Sugars 3.75g 15%
Dietary Fiber 2.65g 11%
Protein 9.82g 20%
Vitamin C 18.9mg 31%
Iron 0.9mg 5%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 151.94 Kcal (636 kJ)
Calories from fat 103.04 Kcal
% Daily Value*
Total Fat 11.45g 45%
Cholesterol 3.97mg 3%
Sodium 255.16mg 27%
Potassium 155.77mg 9%
Total Carbs 8.6g 7%
Sugars 1.46g 15%
Dietary Fiber 1.03g 11%
Protein 3.82g 20%
Vitamin C 7.3mg 31%
Iron 0.3mg 5%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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