Grilled Eggplant Dip (Paula Deen) Recipe

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Grilled Eggplant Dip (Paula Deen)
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Ingredients:

Directions:

  1. Set up the grill for direct grilling on high heat.
  2. Make slits in each eggplant and insert the garlic. When ready to cook, place the eggplants on the hot grate and grill until the skins are charred all over and the flesh is very soft, 20 to 30 minutes in all, turning with tongs. Transfer the eggplants to a plate to cool.
  3. Peel the burnt skin off the eggplants - don't worry about removing it all. Coarsely puree the grilled eggplants with their garlic in a food processor. Add the tahini, 2 tablespoons of oil, lemon juice, salt, and House Seasoning. Taste for seasoning, adding salt or lemon juice as necessary, the mixture should be very flavorful. Add the parsley and process in small bursts, just to mix.
  4. Spoon the dip into a small bowl lined with lettuce leaves, drizzle with remaining tablespoon of oil, and sprinkle with paprika. Serve with lemon wedges and grilled pita bread.
  5. House Seasoning:
  6. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.06 Kcal (691 kJ)
Calories from fat 116.72 Kcal
% Daily Value*
Total Fat 12.97g 20%
Sodium 19066.32mg 794%
Potassium 218.48mg 5%
Total Carbs 11.61g 4%
Sugars 0.45g 2%
Dietary Fiber 2.35g 9%
Protein 3.51g 7%
Vitamin C 6.9mg 11%
Iron 1.4mg 8%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 181.44 Kcal (760 kJ)
Calories from fat 128.3 Kcal
% Daily Value*
Total Fat 14.26g 20%
Sodium 20958.44mg 794%
Potassium 240.16mg 5%
Total Carbs 12.77g 4%
Sugars 0.5g 2%
Dietary Fiber 2.58g 9%
Protein 3.86g 7%
Vitamin C 7.6mg 11%
Iron 1.6mg 8%
Calcium 65.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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