Tehina Recipe

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Tehina
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Ingredients:

  • 3 cloves garlic
  • 3/4 cup water
  • 3 tbsp lemon juice

Directions:

  1. Mince garlic in food processor Add tehina While food processor is running add water SLOWLY, approximatelty one teaspoon at a time You'll notice that the tehina will begin to clump up and look like it's separating.
  2. Continue gradually adding the water, allowing it to become incorporated into the tehina before adding any additional water.
  3. Add lemon juice and salt to taste Note: the tehina will look thin and runny.
  4. It will thicken and become light and creamy when chilled in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.43 Kcal (680 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 22%
Sodium 10.3mg 0%
Potassium 136.78mg 3%
Total Carbs 6.92g 2%
Sugars 0.24g 1%
Dietary Fiber 1.37g 5%
Protein 4.64g 9%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 247.89 Kcal (1038 kJ)
Calories from fat 195.13 Kcal
% Daily Value*
Total Fat 21.68g 22%
Sodium 15.71mg 0%
Potassium 208.73mg 3%
Total Carbs 10.56g 2%
Sugars 0.37g 1%
Dietary Fiber 2.09g 5%
Protein 7.08g 9%
Vitamin C 6.9mg 8%
Iron 1.7mg 6%
Calcium 67mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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