Cut apples and onions into quarters. Remove seeds from apples and set aside. Rinse duck with cold water and pat dry. Discard giblets and organ meats. Trim all loose fat from the inner cavity. Stuff cavity with apples and onions. Sprinkle duck liberally with salt and pierce skin in several places with a fork.
Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Cook 1 1/2 to 2 hours, piercing the underside of the duck every 30 minutes to remove excess fat. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. Remove apples and onions from duck cavity and place on cooking grate to crisp. Serve duck with the grilled apples and onions while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	20434.95 Kcal (85557 kJ)
Calories from fat	20734.2 Kcal
		% Daily Value*
Total Fat	2303.8g	3544%
Cholesterol	2267.5mg	756%
Sodium	7016.04mg	292%
Potassium	440.34mg	9%
Total Carbs	26.4g	9%
Dietary Fiber	6.6g	26%
Protein	3.3g	7%
Vitamin C	6.6mg	11%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	781.3 Kcal (3271 kJ)
Calories from fat	792.74 Kcal
		% Daily Value*
Total Fat	88.08g	3544%
Cholesterol	86.69mg	756%
Sodium	268.25mg	292%
Potassium	16.84mg	9%
Total Carbs	1.01g	9%
Dietary Fiber	0.25g	26%
Protein	0.13g	7%
Vitamin C	0.3mg	11%
Calcium	2.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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