In a saucepan over med low heat cook shallots in the oil untl soft (4-5 minutes). Stir in garlic and ginger and cook two more minutes, stirring occasionally. Stir in curry paste and cook 3 more minutes. Stir in coconut milk, brown sugar and salt and let simmer until reduced to 3 cups (30 minutes). Remove from heat and stir in fish sauce. Reserve 1 1/2 cups sauce and refrigerate.
Trim and discard any excess fat from the hens and then brush hens with curry sauce. Place hens in bowl or ziplock bags and marinate with sauce for 12-24 hours.
Let hens stand at room temperature for 30 minutes before grilling.
Prepare grill.
Remove hens from marinade and discard marinade. Season hens with salt and then grill skin sides down on an oiled rack, turning occassionally until done (30- 45 minutes).
Heat reserved curry sauce in a small saucepan and serve with hens.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.96 Kcal (1562 kJ)
Calories from fat	159.22 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	206.34mg	69%
Sodium	591.54mg	25%
Potassium	670.15mg	14%
Total Carbs	3.8g	1%
Sugars	1.66g	7%
Dietary Fiber	0.72g	3%
Protein	45.91g	92%
Vitamin C	4.7mg	8%
Iron	3mg	16%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	144.59 Kcal (605 kJ)
Calories from fat	61.73 Kcal
		% Daily Value*
Total Fat	6.86g	27%
Cholesterol	80mg	69%
Sodium	229.33mg	25%
Potassium	259.81mg	14%
Total Carbs	1.47g	1%
Sugars	0.64g	7%
Dietary Fiber	0.28g	3%
Protein	17.8g	92%
Vitamin C	1.8mg	8%
Iron	1.1mg	16%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Awesome Thai Chicken Coconut Curry

Garlic clove, minced, Vegetable oil, Minced fresh ginger and 10 more..
Thai Shrimp Scampi Sauce

Vegetable oil, Garlic cloves, minced, Red curry paste and 7 more..
Meatballs in Peanut Curry Sauce

All-purpose flour, Kosher salt, Fresh ground black pepper and 9 more..
Thai Spicy Beef

Beef flank steak , sliced thinly across the grain and 12 more..
Tikka Chicken With Pumpkin Curry

Boneless skinless chicken breasts, trimmed and cut into c... and 18 more..
Quick and Easy Tom Kha Gai

Vegetable oil, Garlic cloves, minced and 12 more..
Chiang Mai Curry Noodles (Kao Soi)

Vegetable oil, Chopped garlic and 13 more..
Chiang Mai Curry Noodles

Vegetable oil, Garlic, finely chopped, Red curry paste and 12 more..
Chicken and Broccoli Thai Curry

Green curry paste or 1 tbsp red curry paste and 8 more..
Spicy Thai Curry

Curry paste (i like red and i use 4), Coconut milk and 13 more..
Red Curry Sauce for Fish, Rice, or Veggies

Red curry paste, Coconut milk, Brown sugar
Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Vegetable oil, Garlic, minced and 9 more..
Curried Fried Rice

Vegetable oil, Eggs, lightly beaten with a pinch of salt and 9 more..
Coconut-Curry Beef

Vegetable oil, Beef chuck roast , cut into 2-inch pieces and 9 more..