Grilled Corn Salsa Recipe

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Grilled Corn Salsa
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Ingredients:

Directions:

  1. Grill first 3 ingredients, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes or until tender, turning occasionally.
  2. Cut corn kernels from cobs. Coarsely chop onion and red bell pepper halves.
  3. Combine grilled vegetables, tomato, and next 7 ingredients in a large bowl; cover and chill 2 hours or up to 2 days. Serve with chips, grilled chicken, fish, or beef. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.32 Kcal (2425 kJ)
Calories from fat 152.24 Kcal
% Daily Value*
Total Fat 16.92g 26%
Sodium 1257.25mg 52%
Potassium 2257.8mg 48%
Total Carbs 103.82g 35%
Sugars 41.55g 166%
Dietary Fiber 17.67g 71%
Protein 15.86g 32%
Vitamin C 245.7mg 410%
Vitamin A 3mg 99%
Iron 53.6mg 298%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 48.93 Kcal (205 kJ)
Calories from fat 12.86 Kcal
% Daily Value*
Total Fat 1.43g 26%
Sodium 106.19mg 52%
Potassium 190.7mg 48%
Total Carbs 8.77g 35%
Sugars 3.51g 166%
Dietary Fiber 1.49g 71%
Protein 1.34g 32%
Vitamin C 20.8mg 410%
Vitamin A 0.3mg 99%
Iron 4.5mg 298%
Calcium 11.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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