Grilled Corn and Black Bean Salad With Basil-Lime Vinaigrette Recipe

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Grilled Corn and Black Bean Salad With Basil-Lime Vinaigrette
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Ingredients:

Directions:

  1. For the salad:
  2. Preheat a gas or charcoal grill.
  3. Peel back the corn husks. Remove the silks and replace the husks.
  4. Soak the corn in cold water for 30 minutes.
  5. Drain and place on the grill for 10 to 15 minutes.
  6. Cool completely and remove the husks.
  7. Using a sharp knife, remove the corn kernels.
  8. In a medium bowl, mix together the grilled corn, black beans, garbanzo beans, bell pepper, and mango.
  9. For the vinaigrette:
  10. In a small bowl, combine the lime zest, lime juice, balsamic vinegar, basil, and cumin.
  11. Slowly add the oil, whisking constantly until the mixture thickens.
  12. Season with salt and pepper, to taste.
  13. Pour the vinaigrette over the salad and toss well.
  14. Refrigerate for 1 hour, and toss again, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.19 Kcal (884 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 21%
Sodium 18mg 1%
Potassium 301.35mg 6%
Total Carbs 21.86g 7%
Sugars 10.7g 43%
Dietary Fiber 3.64g 15%
Protein 3.05g 6%
Vitamin C 48.6mg 81%
Vitamin A 0.5mg 16%
Iron 9.5mg 53%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 132.98 Kcal (557 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 21%
Sodium 11.34mg 1%
Potassium 189.75mg 6%
Total Carbs 13.76g 7%
Sugars 6.74g 43%
Dietary Fiber 2.29g 15%
Protein 1.92g 6%
Vitamin C 30.6mg 81%
Vitamin A 0.3mg 16%
Iron 6mg 53%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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