Coconut Thai Shrimp and Rice (Crock Pot) Recipe

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Coconut Thai Shrimp and Rice (Crock Pot)
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  1. Mix chicken broth, water, coriander, cumin, salt, cayenne, lime zest, lime juice, garlic and ginger in crock pot.
  2. Stir in onion, bell pepper, carrot, coconut, raisins and rice.
  3. Cover and cook on low setting 3 1/2 hours, or until rice is just tender.
  4. Stir in the shrimp and snow peas.
  5. Cover and cook another 30 minutes.
  6. Serve garnished with toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.37 Kcal (1195 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 78.23mg 26%
Sodium 718.17mg 30%
Potassium 354.17mg 8%
Total Carbs 37.24g 12%
Sugars 8.47g 34%
Dietary Fiber 2.51g 10%
Protein 14.84g 30%
Vitamin C 22.4mg 37%
Vitamin A 0.4mg 15%
Iron 7.5mg 42%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 124.62 Kcal (522 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 13%
Cholesterol 34.16mg 26%
Sodium 313.61mg 30%
Potassium 154.66mg 8%
Total Carbs 16.26g 12%
Sugars 3.7g 34%
Dietary Fiber 1.1g 10%
Protein 6.48g 30%
Vitamin C 9.8mg 37%
Vitamin A 0.2mg 15%
Iron 3.3mg 42%
Calcium 33.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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