Spicy Chilli Recipe

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Spicy Chilli
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Ingredients:

  • 400 g fresh birds eye chiles, blend
  • 2 tsp dried shrimp paste, blend (fish sauce sub)
  • 50 ml lime juice
  • 50 g sugar
  • salt and pepper (to taste)
  • soy sauce (optional)

Directions:

  1. Remove seed from chilli to tone down the spiciness. Blend all ingredient.
  2. Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
  3. Keep in bottle- chill if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.21 Kcal (214 kJ)
Calories from fat 0.9 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 2.9mg 1%
Sodium 90.73mg 4%
Potassium 113.09mg 2%
Total Carbs 12.18g 4%
Sugars 6.7g 27%
Dietary Fiber 0.8g 3%
Protein 1.44g 3%
Vitamin C 6.3mg 10%
Iron 0.6mg 3%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 124.34 Kcal (521 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 7.04mg 1%
Sodium 220.27mg 4%
Potassium 274.56mg 2%
Total Carbs 29.56g 4%
Sugars 16.28g 27%
Dietary Fiber 1.94g 3%
Protein 3.49g 3%
Vitamin C 15.2mg 10%
Iron 1.4mg 3%
Calcium 106.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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